Honestly, I didn't have much of anything to make any sort of specific cookie, just a lot of small quanities remaining to choose from so I opted to throw them all together! ...Along with some other stuff to bulk it up, add some sweetness a little texture and less guilt when I decidely opt to eat more than the average two accompanied by a tall glass of milk.
Here's what you'll need - and don't get fancy on the measuring; as I said earlier it was "a little bit of this and a little bit of that"...
In a large mixing bowl incorporate everything: Go on, all at once now...
1 1/3 c. all purpose flour
1 tsp each - baking soda & baking powder
1 c. quick cooking oats (OR Special K 5 grain cereal is really good too for extra crunch or any other flake cereal you have on hand)
3/4. chocolatey sweetness (my choice...chocolate chips, but you could also use rainbow sprinkles, spitz chocolate coated sunflower seeds etc.)
1/3 - 1/2 c. raisins (they're little, so we went long)
1/2 c. finely diced apple chunks, peel on
1/3 c. medium shredded coconut
1/2 c. unpacked yellow sugar (brown sugar)
1/2 c. granulated white sugar
Then, throw in 1 large egg {shell off, you know what I mean don't get cheeky now}
If it is too dry, add in second egg.
2 tsp. vanilla extract
1/2 c. warmed (but not melted) butter or margarine (or peanut butter).
Mix it all together, Now here's the part the kids love- knead it together with your hands, get messy, get mucky to incorporate everything. Roll the dough into 1 1/2 inch balls and bake on a parchment lined cookie sheet about 2-3 inches apart for 12-15 minutes or until golden at 350 degrees F.
Cool for 5 minutes on the pan, then transfer to a wire rack to cool down the rest of the way.
{I rotate my sheets around in my oven, top to bottom and spin them around too to even out baking...you can't tell me that your oven doesn't have a favorite hot spot destination?}
You should end up with a deliciously moist cookie. Our batches yielded between 24-28 cookies.
Enjoy!