With school winding down, it meant time to celebrate a successful school year for both my children. As previously posted, the ice cream cone cupcakes were the item of choice for my son's kindergarten class, and now my daughter selected rainbow cake to serve her fellow classmates.
I was super stoked to have another opportunity to prepare this super colourful six layer cake for her grade 2/3 split class. It was a total show-stopper! The kids loved it, the presentation turned into a question and answer session {the perfect opportunity for my little squirt to practice speaking french, and a chance to me to see her do what she's been studying for the last three years}. Confirmation that my faith in the school's staff and the leaving my child's education in their hands has paid off :)
Unfortunate for me, I only have 2, 8" cake pans so the baking of the colourful treat was quite timely. The end result made it all worth while though! Note to self: Indulge, buy more cake pans.
So, I first saw this delectable cake on a Pinterest post by Sweetopolita...we gave it the first run back in March for my Dad's birthday. It was good, but we didn't get any pictures and to be honest, it was filled with whipped topping {not the same as a good swiss meringue buttercream}. THIS cake was the cat's meow!
You can find the instructions on how to make it {Sweetopolita's doodle cake, not Avery's Class cake...this was an original made by me } on Sweetopolita's blog, just follow this link here. Avery wanted to make it representative of school, so we topped the tower of cake with fondant covered, rice krispie treat apple decked out with the resident worm.
Enjoy!
Posts
No comments:
Post a Comment