WOW! Looks like I missed the boat on this one, Christmas approached very quickly for us and I wasn't quite able to get the recipes up in time for Sucre a La Creme {...and a couple others, tee-hee).
It took me a couple of passes to finally peg down and tweak this recipe until I found {in my mind} the perfect consistency and texture. The first one was too dry, the second one too grainy, BUT the third was perfectly perfect.
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